Blackberry Cream Bars

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
• 4 large eggs
• 1/2 cup (1 stick) butter, melted, divided
• 1 1/2 cups sour cream
• 3 tablespoons sugar
• 1 (12 oz.) jar Smucker's® Seedless Blackberry Jam

Preparation Directions

• HEAT oven to 350°F. Position oven rack in middle of oven. Spray the bottom only of a 13 x 9-inch baking pan with no-stick cooking spray.
• RESERVE 1 cup dry cake mix. Set aside. Place remaining cake mix, 1 egg and 1/4 cup melted butter in large bowl. Blend 1 to 2 minutes with an electric mixer at low speed until well blended. Press in an even layer in prepared pan.
• MIX 3 eggs, sour cream, sugar and 1/4 cup melted butter in medium bowl with electric mixer atlow speed until well blended. Add reserved cake mix. Beat until moistened and mixture is smooth.
• POUR over prepared crust. Using a spoon, stir jam until smooth and of spreading consistency. Drop by small spoonfuls over surface of filling. (Jam will settle and filling will puff up around it during baking.)
• BAKE 35 to 38 minutes or until filling is just set. Place on wire rack and cool completely. Cut into bars. Store in refrigerator.