kerala Green Chilli Pickle (Pachamulaku Achar)
Ingredients
•Chillies – 1 kg
•Mustard gram – 120 gm
•Fenugreek seeds – 1 teaspoon
•Salt – 150 to 200 gm
•Mango powder – 10gm or
•Lemon juice – 50 to 100 ml
•Mustard – 1 teaspoon
•Asafoetida (hing) – 1 to 2 teaspoon
•Oil – 200 ml
•Turmeric powder – 15 gm
How to prepare
Wash the chillies thoroughly and cut the chillies into small pieces. Put salt into it and keep it aside. Take the salt water from it and strain it after boiling it. When it cools add mustard gram, fenugreek seeds, and salt. Mix it and put the masala in these pieces of chilly. Now heat the oil and add Mustard seeds, Asafoetida (hing) and turmeric powder and let it cool. Finally mix the raw mango pieces and preserve it in sterilized bottles.
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