kerala Lemon Pickle (Narenga Achar)
Ingredients
•Lemons – 1kg (18 to 20)
•Mustard seed – 60 to 80 gm
•Fenugreek seed – 1 teaspoon
•Salt – 150 to 200 gm
•Red chilli powder – 40 gm
•Mustard – 1 teaspoon
•Asafetida (hing) – 1 to 2 teaspoon
•Oil – 350 ml
•Turmeric powder – 15 gm
How to prepare
Wash all the lemons properly and take the juice of 1/4th of the total 1 kg lemons. Cut the rest of the lemon into small pieces. Mix the juice and the cut pieces together. Now add red chilli powder, turmeric powder and salt. Mix it thoroughly and heat it in oil for a while. Also add mustard and asafetida. Fry the mustard seed and fenugreek seed in this oil and allow it to cool. Mix it properly with the lemon pieces and fill it in sterilized bottles.
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