STRAWBERRY & MANDARIN ORANGE SPINACH SALAD WITH ASIAN SESAME DRESSING

STRAWBERRY & MANDARIN ORANGE SPINACH SALAD WITH ASIAN SESAME DRESSING

INGREDIENTS:2-4 cups baby spinach
2-4 cups strawberries slice in half
1-2 11 oz. cans of mandarin oranges (drained)
½ cup dark soy sauce
1 ½ tbsp. sesame oil
1 cup dark brown sugar
1 tbsp. almond butter
2 tbsp. apple cider vinegar
½ tbsp. rice vinegar
1 tbsp. sesame seeds
3 tbsp. honey
Reynolds Aluminum FoilA small baking pan
2 bowls

READY, SET GO:

1. Clean spinach and strawberries
2. In a bowl toss the spinach, strawberries and drained mandarin oranges and set aside
3. LET’S MAKE THE ASIAN SESAME DRESSING
4. Turn on broiler and set to high
5. Vigorously whisk the soy sauce, sesame oil, dark brown sugar, almond butter, apple cider vinegar, rice vinegar, and honey in a bowl until smooth
6. Line a baking pan with Reynolds Aluminum Foil and add sesame seeds
7. Place sesame seeds under broiler for 10-20 seconds (careful not to burn)
8. Carefully lift Reynolds Aluminum Foil with toasted sesame seeds and pour into mixture, stir and chill in refrigerator for 15 – 20 minutes
9. ENJOY, ENJOY, ENJOY!!!

TIP:  Serve a small serving as an appetizer or a large portion for dinner!!