Palak Paneer Pie recipe:
Ingredients:
All-purpose flour - 1 cup
Ajwain - ¼ tsp
Chilli flakes - ¼ tsp
Butter - 1 tsp
Paneer - 200 gms
Onions, chopped - 1 no
Cumin powder - ½ tsp
Coriander powder - ½ tsp
Kasuri methi powder - ¼ tsp
Masala powder - ½ tsp
Spinach - ½ cup
Eggs - 2 nos
Milk - ½ cup
Directions:
- Take a mixing bowl and add all-purpose flour, salt, ajwain, chilli flakes, butter and mix it like short crust pastry method.
- Add some water and mix to a soft dough and rest for 10 minutes.
- Take paneer and cut into small pieces.
- Heat little butter in a pan and add chopped onions, salt, nutmeg powder, cumin powder, coriander powder, kasuri methi, garam masala powder.
- Add boiled and chopped spinach and mix well. Transfer this mixture into a plate.
- Take a bowl, add two eggs, little salt and beat the eggs. Add milk and mix well.
- Take the dough and roll it to a thin sheet.
- Take the pie mould and place the sheet inside and set it.
- Put the spinach and paneer mixture inside the mould and pour the milk and egg mixture over on top.
- Roll the rest of the dough like a thin sheet and cut into thin strips and arrange on the top of the mould.
- Bake it for 180 degree C for 30 minutes.
- Cut it into pieces and serve hot.
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