kerala Raw Mango Pickle (Kaduku Manga)
Ingredients
•Pieces – 1 kg
•Mustard gram – 40 gm
•Fenugreek seeds – 1 teaspoon
•Salt – 150 to 200 gm
•Red chilly powder – 40 gm
•Mustard – 1 teaspoon
•Asafoetida (hing) – 1 to 2 teaspoon
•Oil – 350 ml
•Turmeric powder – 15 gm
How to prepare
Wash the raw mangoes thoroughly and dry them up. Cut them into small pieces after adding suitable amount of salt and keep it aside for 6 to 8 hours. Take the salt water from it and strain it after boiling it. When it cools add mustard gram, fenugreek seeds, red chilly powder and salt. Mix it and put the masala in these pieces. Now heat the oil and add Mustard seeds, Asafoetida (hing) and turmeric powder and let it cool. Finally mix the raw mango pieces and preserve it in sterilized bottles.
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