Vaakkaya (Cranberry) Chutney

Vaakkaya (Cranberry) Chutney

                                              Pedda Kalekaya Pachadi

Ingredients :

1 Small Cup Vaakkayalu
1 pinch Turmeric powder

4 Green Chillies

3 Red Chillies

1 pinch Hingh 

Salt to taste

Popu :

1/2 sp Coriander seeds

1/2 sp Mustard seeds

1/4 sp Methi seeds

1/2 sp Urad dal

2 sp Oil

Method :

• Wash, cut and deseeded vaakkayalu and keep it aside.
• Heat oil in a pan add coriander,methi, mustard seeds, urad dal & red chillis for fry.
• When they fry remove from pan and keep aside.
• Next add vakkayalu, green chillis in the same pan for fry.
• Cover with lid, fry on low flame.
• Remove from heat & let it cool.
• Grind popu, green chillis, salt and turmeric powder.
• Next add  fried vaakkayalu and grind.
• Remove from jar into a serving bowl.
• Vaakkaya roti pachadi is ready to eat.
• Serve with rice and ghee.