Kerala Mixed Vegetable Pickle

Kerala Mixed Vegetable Pickle

Ingredients

•Vegetables – 1 kg
•Mustard gram – 40 gm
•Fenugreek seed – 1 teaspoon
•Salt – 150 to 200 gm
•Red chilli powder – 40 gm
•Mustard – 1 teaspoon
•Asafoetida (hing) – 1 to 2 teaspoon
•Oil – 250 ml
•Turmeric powder – 15 gm
•Onions – 100 gm
•Ginger – 50 gm
•Vegetables:Carrot, Cauliflower, Green peas, Beet root, Raw mangoes, Ginger, Lemons, almond, Green chilli and other vegetables if you like.

How to prepare

Wash the vegetables properly and cut them into pieces. Blanch it for 5 to 7 minutes. Heat the oil and add mustard, fenugreek, turmeric powder and chopped onions into it. The onion should be fried properly before mixing it and then remove the vessel from the gas. Add all vegetables and mix it properly along with the prepared masala. If needed, you can add some acid ingredients to make it more lasting. When it is completely finished, fill it in sterilized bottles and have it after some days.