Strawberry Lemonade Cookies

Strawberry Lemonade Cookies

Cookies

• 1 box strawberry cake mix
• 1/2 cup butter (softened)
• 1 egg

Filling

• 1 cup butter (softened)
• 3 1/2 cups powdered sugar
• 1 tsp vanilla
• 3-4 Tbs lemon juice

Cookies:

Preheat oven to 350*

In a large bowl mix together the cake mix, butter, and egg until well combined. Drop spoonfuls onto an ungreased baking sheet and bake for 6-7 minutes. They will be soft – do not overbake! Let cool on wire racks before filling.

Filling:

Beat together the butter, vanilla, powdered sugar, and 2 Tbs lemon juice. If very thick continue to add lemon juice 1 Tbs at a time until it reaches desired consistency.

Lay cookies flat side up and spread filling on half of the cookies. Top with remaining cookies. Store in an airtight container at room temperature.

Read more at http://backforsecondsblog.com/2012/08/strawberry-lemonade-cookies-and-link-party/#BFLAegAtxKqtpwZL.99