Another variation of murmura chat is ‘Bajji Mixture’, prepared with green pea’s masala. 4

Murmura Chat 2

Ingredients:

For masala:

Green peas – 1 small cup
Coriander powder – ½ tsp
Cumin powder – ¼ tsp
Turmeric – 1 big pinch
Red chilli powder – ½ tsp
Salt
Oil – ½ tsp (optional)

For mixture:

Murmura/ Puffed Rice - 2 cups
Finely chopped Onions
Finely chopped Tomato
Finely chopped Coriander leaves
Fried/ Roasted Peanuts
Raw Dhaliya/ fried chana dal
Sev
Lemon Juice

Procedure:
Pressure cook green peas for 2 or 3 whistles, drain the water, and mash the cooked green peas little bit and set aside.

Take a pan, add ½ tsp of oil (optional), add mashed green peas, cook for 2 min then add coriander powder, cumin powder, redchilli powder, salt, turmeric and mix well

Add little water to cook the spices and cook it on low flame for 5 min, and switch off the stove.

Now take a bowl, add all the ingredients for mixture except lemon juice and mix well.

Now add green peas masala to the murmura mixture, mix well. 

Adjust salt, redchilli powder and lemon juice according to your taste.

Garnish it with some plain murmura, and serve immediately.

You can make green peas masala before hand, but add this masala, and lemon juice to chat just before serving.