Bajji Masala 7

Bajji Masala 7

Ingredients for making a plateful of Bajji Masala (6 bajjis)

Bajji (Green Pepper, Capsicum)

Onion finely chopped - 1 cup

Carrot grated - 1/2 cup

Coriander leaves for garnish - 1/4 cup

Lemon juice (fresh) - 2 tbsp

Meetha - 1/4 cup

Green chuntney - 1/4 cup

Chaat masala - 1 tbsp

Salt for taste

Garam masala - 1 tbsp

Chilli powder - 1 tbsp

Method

1. Prepare bajji's. Refer to bajji preparation section. 

2. Slit the bajji's and place it in the plate. 

3. Sprinkle salt evenly on all the slit bajji's

4. Sprinkle Chilli powder, Garam masala, Chaat masala evenly on all the split bajji's

5. Spread Meetha and Green chutney on all bujji's (use spoon).

6. Garnish chopped onions, carrot and coriander leaves. Squeeze lemon finally. 

7. Enjoy..... A hot tea or a chilled beer makes perfect evening with this snack.