Mirchi Bajji
Ingredients:
Long Green chillies/Pedda pachi mirchi-10 nos.
Tamarind paste/Chintapandu gujju-1/4th cup
Ajwain/Vaamu-3tbsp
Gram Flour/Besan/Senaga Pindi-½ cup
Salt-As required
Soda-A pinch
Water to make the batter
Oil for Frying
Onions/ullipayalu-Cut into very small pieces-2
Coriander(finely cut)-For garnishing
Chat Masala-To Garnish
Lemon Juice-For Garnishing
Procedure:
Take the Green chillies,wash them,slit them and remove the seeds insidethem.Now fill the slit chillies with Ajwain and Tamarind Paste(the paste need not be very thick) and keep aside for 1 hour.Take Gram flour,add salt and soda to it and make a batter which is not very watery as well as thick.Heat oil forfrying.Take each chilli,dip it in the batter and drop it immediately into the oil.Fryall the them and spread on a paper towel.Now make a slit on these bajjis and fill them with cut onions.Garnish with Coriander and Chat masala.Pour Lemon juice over them before eating!!
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