Mumbai Style Egg Burji

Mumbai Style Egg Burji

The Mumbai Style Egg Burji Recipe is a delicious preparation of eggs scrambles with onions, bellpeppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this burji.

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Ingredients

1 teaspoon of grated ginger

1 small onion, finely chopped

1 green capsicum, finely chopped

1 or 2 green chillies, finely chopped

1 small tomato, finely chopped

4 eggs

1 + 1 teaspoon pav bhaji masala

1 teaspoon turmeric powder

salt to taste

1 dollop of butter

oil for cooking

a small bunch of coriander leaves, finely chopped

Method

To begin with, in a large bowl and break one egg at a time and whisk the egg yolks and whites together until light and fluffy.

To the egg mixture, add in the salt, a teaspoon of pav bhaji masala and a teaspoon turmeric powder. Whisk well until all the ingredients are well combined

Preheat a wok on medium heat. To this add in a teaspoon of oil, the grated ginger, the chopped onions, the finely chopped bell peppers and the green chillies. Saute the ingredients until the onions and peppers are soft and tender.

Once soft and tender, we will add in the chopped tomatoes. The saute the ingredients until the tomatoes are lightly softened. Next add in egg mixture to make the burji.

Keep stirring the mixture continuously until you begin to see the eggs coming together andforming a crumbly texture. Continue to stir until the egg is cooked well.

Once cooked completely, add in another teaspoon of pav bhaji masala and stir well. Finally add in a dollop of butter and stir.

Transfer the egg burji to the bowl and garnish with freshly chopped coriander leaves

Serve these delicious mumbai syle spicy egg burji along with bread for breakfast or make thisdish for the busy weeknight dinners.