INGREDIENTS
Dressing
2 tbs red wine vinegar
2 tbs cider vinegar
5 tbs olive oil
1 tsp finely chopped shallots
2 tbs honey
1 tbs poppy seeds
Salad
3 cups mixed baby greens
300g washed and sliced strawberries
45g slivered almonds, toasted
45g gorgonzola1, crumbled
2 tbs red wine vinegar
2 tbs cider vinegar
5 tbs olive oil
1 tsp finely chopped shallots
2 tbs honey
1 tbs poppy seeds
Salad
3 cups mixed baby greens
300g washed and sliced strawberries
45g slivered almonds, toasted
45g gorgonzola1, crumbled
METHOD
1. Preheat oven to 180°C. Place slivered almonds onto TupperChef™ Baking Sheet and toast for 7 minutes. Remove and cool.
2. Place all the dressing ingredients in a Clear Mates Mini #2 and shake.
3. Combine the greens and strawberries in the Coastal 1.5L Bowl and use the Coastal Servers to toss with half the dressing.
4. Scatter almonds and gorgonzola on top and drizzle with remaining dressing.
Kitchen Note:1 Feta may be used as an alternative to the gorgonzola.
Kitchen Note:1 Feta may be used as an alternative to the gorgonzola.
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