ORANGE, GOJI AND PISTACHIO CHOCOLATE SHARDS

INGREDIENTS

400g white chocolate melts
1 tsp vanilla extract
100g pistachios, chopped
100g goji berries, whole
2 tsp orange zest

METHOD

1. 1. Place the chocolate in Mix ‘N Wave Jug 1.5 Litre and microwave for 1 minute at 500 watts1. Stir with the TupperChefTM Spatula Medium and microwave at 500 watts for a further minute, then stir. If not completely melted continue to heat in 20 second bursts. When completely melted, stir in the vanilla extract.
2. 2. Pour half the chocolate into a TupperChef™ Slice Form, smooth with the Spatula and scatter half the pistachios and goji berries over the top. Pour the remaining chocolate on top, smooth with the Spatula and top with the remaining goji berries and pistachios, along with a sprinkle of the orange zest
3. 3. Place in the fridge to set. When firm remove the chocolate from the Form and break into pieces up with the U-Series™ Chef Knife. Store in the Bake 2 Basics Slice ‘N Stor in cool dark place.

Kitchen Note:
1 Microwave cooking times may vary.