TOP TIPS
- Use the freshest eggs you can get.
- Use a wide pan, like the Compact Cookware Fry Pan, so that the eggs aren’t crowded in the pan.
DIRECTIONS
1. Fill the pan with approximately 5cm of water and bring to the boil.
2. Reduce to a bare simmer and add 1 teaspoon of white or cider vinegar.
3. Crack each egg into a tea cup, or small dish, then slide into the simmering water.
4. Cook for 2-3 minutes, for a runny yolk, or until cooked to your liking.
5. Remove with a slotted spoon, like the Kitchen Preparation Skimmer.
6. Drain on a paper towel before serving.
2. Reduce to a bare simmer and add 1 teaspoon of white or cider vinegar.
3. Crack each egg into a tea cup, or small dish, then slide into the simmering water.
4. Cook for 2-3 minutes, for a runny yolk, or until cooked to your liking.
5. Remove with a slotted spoon, like the Kitchen Preparation Skimmer.
6. Drain on a paper towel before serving.
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