SUPERFOODS GRANOLA

INGREDIENTS

3 cups old fashioned oats 
1 cup almonds 
½ cup walnuts 
¼ tsp sea salt 
½ cup maple syrup (or honey) 
¼ cup coconut oil 
¼ cup sesame seeds 
¼ cup pumpkin seeds 
2 tbs flaxseeds 
2 tbs chia seeds 
1 cup coconut chips 
½ cup goji berries 
¼ cup dried cherries 
¼ cup dried cranberries

DIRECTIONS

1. Preheat the oven to 160°C. Use the Bake 2 Basics Measuring Cups to measure out all the ingredients. 

2. Combine the oats, almonds walnuts and sea salt in the Thatsa® Bowl Junior. Place the seeds and coconut chips into Thatsa® Bowl Small. 

3. Place the maple syrup and coconut oil into the Mix ‘N Wave Jug 1.5 Litre, cover and microwave at 800watts for 35-45 seconds until melted. Pour into the bowl with the oats and nuts, and combine with theTupperChef Spatula Medium. 

4. Place 2 TupperChef Baking Sheets on metal trays. Spread half the oats mixture over each Baking Sheet. Bake for 20 minutes, stir with the Spatula half way through cooking to ensure even toasting. Add half the seed mixture and bake for a further 10 minutes until golden brown. 

5. Let the granola cool completely and then place into Thatsa® Bowl Junior. Add the dried fruits, seal and turn gently to combine. 

6. Store in your preferred Modular Mates container.