NGREDIENTS
120g baby rocket leaves
1 just-ripe pear
1 just-ripe pear
DIRECTIONS
Dressing
1 tablespoon lemon juice
2 tablespoons olive oil
½ teaspoon Dijon mustard
Salt & cracked pepper to taste
1 tablespoon lemon juice
2 tablespoons olive oil
½ teaspoon Dijon mustard
Salt & cracked pepper to taste
Method
1. Using U-Series™ Paring Knife, quarter, core and slice pear lengthways. Place in the Table Collection 2 Litre Platter with the rocket.
2. Place lemon juice, oil, mustard and salt and pepper in Stor ‘N Pour. Seal and shake well.
Drizzle dressing over salad and using the Table Collection Serving Forks toss gently to combine.
2. Place lemon juice, oil, mustard and salt and pepper in Stor ‘N Pour. Seal and shake well.
Drizzle dressing over salad and using the Table Collection Serving Forks toss gently to combine.
Kitchen note:
Best made just before serving
No comments:
Post a Comment