PEACH TEA COCKTAIL

INGREDIENTS

1L boiling water
4 peach flavoured teabags
1 kiwifruit 
2 limes, quartered
1 handful of mint, washed and torn
100ml agave syrup
Ice, to serve

METHOD

1. Pour boiling water into the Teaz’ Me® Teapot and add the tea bags. Leave to brew for 10 minutes.

2. Meanwhile finely slice kiwi fruit with the MandoChef® on slice setting 2.

3. Once tea has brewed, remove the tea bags and place in the refrigerator1 to allow tea to cool.

4. Once cooled, place the kiwifruit, lime, mint, agave syrup and ice into Teapot.

5. To serve, pour your delicious tea in Teaz’ Me Mugs, adding some pieces of fruit from the Teapot.

Kitchen Note:
1 Take care placing the hot Teapot in the fridge.