GRILLED PEACHES & HALOUMI

INGREDIENTS

Skewers:4 ripe peaches 
180g haloumi cheese, 2cm cubes
¼ cup fresh mint, chopped in Turbo Chef® to garnish
8 x 20cm wooden skewers
Vegetable oil

Dukkah Syrup
60ml honey 
60ml olive oil 
Juice of half a lemon 
3 tbs dukkah

METHOD

1. Soak 8 wooden skewers for 10 minutes in cold water.  Light BBQ grill or preheat a grill pan to medium high.
2. Using the KP Whisk lightly whisk honey, olive oil, lemon and Dukkah together in the Thatsa® Bowl Small. Set aside.
3. Wash peaches and using the U-SeriesTM Utility Knife slice them into eighths, discarding the see. Slice the haloumi into 2cm cubes using the U-Series Cheese Knife.
4. Skewer the peaches and cubes of halloumi and lightly brush with oil.
5. Place the skewers on preheated grill, cooking on one side until the peaches are slightly charred and cheese has slightly browned in places. Turn skewers and cook until the other side is coloured.
6. Remove the skewers from the grill and place on Coastal Tray.
7. Drizzle skewers with the Dukkah syrup, sprinkle with chopped fresh mint.
8. Serve immediately