PICKLED RADISHES

INGREDIENTS

1 bunch red or mixed coloured radishes
1 tbs mustard seeds
1 tbs black peppercorns
1 tbs salt
2 tsp white sugar
5 garlic cloves, peeled
250ml white vinegar
Water

METHOD

1. Wash the radishes well, trim off the bottom root and the top leaves. Then finely slice with the MandoChef® on slice setting 2, then place in a Clear Mates Square #2.
2. Add the spices, salt, sugar, garlic and vinegar to the radishes.
3. Add water to cover the radishes completely. Secure the Seal firmly and lightly shake to dissolve the sugar and salt. Then place in the refrigerator.
4. Radishes will be ready to eat after two days and will keep for approximately 10 days.