BARBECUED COBS

INGREDIENTS

4 corn on the cob, silks removed, husks in tact
1 Litre boiling water
1/3 cup (80ml) sour cream
1/3 cup (80ml) mayonnaise
1 small lime, zested and juiced
1 small red chilli, de-seeded and finely sliced
80g butter, melted
½ cup (45g) Gueso Cotija cheese*
1 tsp chilli powder or cayenne pepper
Sea salt to taste
1 extra lime to serve

DIRECTIONS

1. Preheat a BBQ to high.

2. Place corn in the Season Serve®, cover with boiling water, Seal and set aside for 5 minutes.

3. While the corn is softening, place sour cream, mayonnaise and juice and zest of a lime in the Smooth Chopper™ with the whisk insert. Blend to combine.

4. Remove the corn from the Season Serve and drain well. Pull back the husks, tie with kitchen string, and place the corn on the BBQ grill.

5. Mix in the sliced chilli with the butter and brush over the corn while cooking. Cook for approximately 10-12 minutes2, turning occasionally with tongs.

6. Slice the remaining lime into wedges and grate the cheese using the Great ‘N Measure™.

7. To serve, place the corn on the Coastal Tray, spread sour cream mixture on top, sprinkle over with some cheese, chilli powder, and salt and add a squeeze of lime. Serve.

* Queso Cotija is a Mexican semi-hard cow’s milk cheese. If unavailable, substitute with a hard cheese such as Parmesan or Pecorino Romano.

2Time may vary slightly depending on how hot your BBQ is.