Calcutta Style Paneer Egg Rolls | Frankies | Wrap

Calcutta Style Paneer Egg Rolls | Frankies | Wrap

Paneer Egg Rolls also popularly known as frankies in many parts of india is a vegetable wrap that is made from whole wheat flat bread. These Egg Rolls or Wraps are one of the most popular street foods in Kolkata, apart from the phuchkas (Calcutta Style Pani Puri), Jhal Muri and many more. If ever you visit Calcutta, make sure to visit all of their famous street foods including the rolls/wraps of various kinds.

Makes: 4 rolls | frankies | wraps

Ingredients

• 4 plain whole wheat tawa parathas
• 4 eggs
• 1 cup fresh homemade paneer, crumbled
• 1 red onion, thinly sliced
• 2 green chilies, finely chopped
• juice from 1 lemon
• chat masala and salt to taste
• tomato ketchup
• mustard sauce

Method

• Combine the sliced onions, green chillies, paneer along with salt, chaat masala and lemon juiceand keep aside.
  
• Beat one egg with salt and pepper in a small bowl (we wil beat them one at a time and not all four eggs together)
  
• Heat an omlette skillet, add a teaspoon of oil; pour in the whiked egg into the skillet. Swirl it around so it spreads to the entire skillet surface.
  
• Before the egg starts cooking, place the paratha on the egg and press it gently. Flip the paratha when the egg is done and cook for a few seconds.
  
• Remove the egg paratha from the skillet and place it on a board with the egg side facing up. Place a portion of the paneer onion mixture in the center.
  
• Drizzle some tomato and mustard sauce and make a roll. Wrap up the roll into lunch paper or greaseproof paper to hold it together. Serve hot.
  
• Repeat the same procedure for the remaining eggs, parathas and onion mixture.
  
• Serve the Egg Rolls / Wrap as a quick dinner alternative or even as a lunch box for kids.

You could also order wraps and rolls and many other delicious from Food Panda or search for aFood Panda Restaurant that serves this kind of food in your town.