Sev Papdi Puri Chaat | Classic Tea Time Snack

Sev Papdi Puri Chaat | Classic Tea Time Snack

Sev Papdi Puri Chaat is a favourite street food speciality and is daily simple to make if you have all the ingredients ready. This chaat is a favourite street food of Mumbai, so much so that it has spread all over India and every chaat wala “Street Food Vendor” has his own version of sev puri. As the name indicates, this dish has sev topped on puri’s or papadi’s along with potatoes and chutneys. This is an absolutely tangy, crisp and mouth watering dish that is savoured fresh, as soon as it is made.

Make: 4 to 5 servings

Ingredients

• 24 papadi’s or puris (pani puri)
• 2 large boiled potatoes, cubed or sliced
• 2 onions finely chopped
• 2 tablespoons finely chopped raw mango (optional if not in season)
• 2 teaspoons fresh Garlic Chutney
• 1/2 cup Green Chutney
• 1/2 cut Date and Tamarind Chutney
• 1 teaspoon chaat masala
• 1 teaspoon lemon juice
• chilli powder optional
• 1/2 cup whisked yogurt optional

Ingredients of Garnish

• 1 cup sev
• a small bunch of chopped coriander leaves

Method

• Arrange the papadi’s on a serving plate
  
• Top each papadi’s with a little potato, a little onion and raw mangoes
  
• Further top the papadi’s with a teaspoon of yogurt, garlic chutney, date and tamarind chutney and green chutney
  
• Sprinkle chaat masala powder and lemon juice. Finally garnish with lots of sev and coriander leaves.
  
• Serve the Sev Papdi Puri Chaat immediately as a tea time snack with friends and family.