Stuffed Bajji Menasinakayi with Walnut Cilantro Pesto 10

Stuffed Bajji Menasinakayi with Walnut Cilantro Pesto


For the filling:
1 C Moong Sprouts (Mung Bean Sprouts)
2 small Carrots - grated
Lots of Lemon Juice
Salt

* Mix, cover and keep aside for half an hour for the flavours to blend.

For the peppers:
4 Bajji Menasinakayis (Banana Peppers)

* Make long, lengthwise slits in the peppers and carefully scoop out the seeds using a spoon.
* Save the seeds for the pesto and keep the peppers aside.

For the pesto:
1/2 C Walnuts
1/2 C Cilantro
1 T Raisins
1 fat clove of Garlic
Seeds from the de-seeded Bajji Menasinakayis
Salt

* Grind everything together.
* Add a little water and blend well into a creamy paste.

How to proceed:
* Stuff the hollowed out chillies with the sprout mixture.
* Place them on a plate and pour oodles of pesto over them.
* Enjoy! :)