Stuffed Mirchi Bajji or Milaga Bajji
Ingredients for Batter:
Besan flour - 2 cups
Riceflour - 2 tablespoon
Asafoetida - a pinch
Baking soda - a pinch
Water as per the requirement
Salt to taste
Oil for frying
Ingredients for stuffing :
Potato boiled - 2 medium
Onion - 1 tablespoon
Chat masala - 1 teaspoon
tamarind pulp - 1 tablespoon
coriander powder - 1 teaspoon
Salt to taste
Method :
Wash the mirchi and slit them using a knife. Make sure the stem is intact to the mirchi. If you want it to be mild, you may remove some of the seeds. Now for the stuffing, add all the ingredients mentioned for stuffing in a bowl and mix thoroughly. Start stuffing the potato mixture to the mirchi bajji and keep it aside.
No comments:
Post a Comment