Vada Pav Recipe - A Delicious Indian Street Food
Vada Pav is a famous street food in Gujarat and Maharashtra. Walk through the streets of Mumbai and you will find Vada Pav’s in every nook and corner of the city. You will also find peoplefrom all over India relishing this lip smacking delicacy when they visit Mumbai.
The lip-smacking vegetarian burgers are smeared with Lahsun and Dhania Phudina Ni Chutney is absolutely delectable to the palate. Although the street food taste is hardest to replicate; I have shared a delectable version of the vada pav recipe that can be made at the comfort of your home.
Makes: 8 vada pav’s
Ingredients
8 pav buns
¼ cup of Dhania Phudina Ni Chutney
¼ cup of Lahsun Ki Chutney
onion rings from one large onion
butter for toasting the buns (optional)
Assembly of Vada Pav
Slice the pav buns into half horizontally. Spread butter and toast them on the pan on both sides, until the surface is lightly golden and crisp.
Spread some Lahsun Chutney on the one half and Dhania Phudina Ni Chutney on the other. Place a Batata/Aloo Vadas and a few onions rings between the buns and serve.
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