Black Bean Chappathi

Black Bean Chappathi

INGREDIENTS

1 15-ounce can black beans,

 rinsed 1/2 cupshredded Monterey Jack cheese, 

preferably pepper Jack 1/2 cup prepared fresh salsa (see Tip), 

divided 4 8-inch whole-wheat tortillas 2 teaspoons canola oil, 

divided 1 ripe avocado, diced

METHOD

PREPARATION Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 2 quesadillas and cook, turning once, until golden on both sides, 2 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Serve the quesadillas with avocado and the remaining salsa.