INGREDIENTS

Leftover rawa upma.

Onion - 1 medium sized.

Capsicum - 1 medium sized.

Green Chillies - a few.

Rice Flour - 1 cup.

Salt to taste.

Coriander and Curry Leaves a few.

METHOD

In a bowl, put leftover rawa upma, and add all the rest ingredients and mix thoroughly. As the onion leaves moisture,

u need very little water to make the batter.

It should be neither soggy nor thick. The batter should be soft.

Then keep a pan and add oil in it and make it hot.

Make small small balls of the batter, and put it in the oil. Deep fry it with medium heat and remove once a little golden brown.

Then it is ready to serve. Serve with Coconut chutney or Tomato Sauce. Both goes well with it.