Instant oats idly

Instant oats idly

INGREDIENTS

Oats(I used quick cook) 1 cup Wheat rava(godhumai rava) 1/2 cup Curd 1/2 cup Vegetables of ur choice As needed Water 1/2 cup+more if needed salt 1 tsp(adjust per ur taste) Eno fruit salt 1/2 tsp Lemon Juice from 1/2 of a lemon Green chillies,finely chopped 2 nos Chopped coriander leaves 1 tblsp Chopped ginger 1 tsp To Temper Oil 11 tsp - tblsp Mustard 3/4 tsp Urad dal 1 tsp Channa dal 1 tsp Curry leaves 1 sprig

METHOD

Dry roast Oats for 3 minutes in medium flame until nice aroma comes.Powder it coarsely after it cools down. Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger,green chillies,coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame. Transfer to mixing bowl,add salt,curd,lemon juice,water as required and make a batter,which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly. Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time,say 10-15 minutes,until done.