pudding

pudding

Rice

INGREDIENTS

Ingredients Cooked rice / Old bread pieces/ Old cake pieces- 1 

cup Eggs - 3

 (beaten)sugar (optional)

 Raisins - 1/2 cup

 Nutmeg powder- 1 tsp

 Cinnamon powder - 1 - 3/4 cup

 salt - a pinch (optional) 

vanilla essence - 1 tsp

 Lemon Zest - 1 tsp 

Milk - 2 1/2 cups (or) use coconut milk

METHOD

Method 1. Mix all the ingrediants in a large mixing bowl.

 2. Pour into a buttered baking dish. 

3. Place the baking dish in a big baking pan filled with water.

 4. Bake for 45 minutes in the oven preheated to 350 degrees.

 5. Check if the pudding is set by inserting a clean knife in the center. The pudding is done if the knife comes out clean with nothing sticking to it. If not, keep it in the oven for another 5 - 10 minutes and check.

 6. Serve warm or cold. Some whipped cream added on top while serving will be good.