Rasam roti with Pickle pachadi
Rasam and pickle
INGREDIENTS
rasam, wheat flour, salt, kasuri methi, ajwain. pickle bottle with left over pickle that cannot be spooned out, curd.
METHOD
Mix rasam, ajwain, kasuri methi and salt with wheat flour and make a tight dough.keep aside for some time and roll it out into roti and
make rotis in tava. Pour 3 table spoons of curd into the pickle bottle that is almost empty and shake well. transfer the raita or
pachadi into a bowl. garnish with coriander leaves and boondi if available.
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