Spicy Roti Noodles

Spicy Roti Noodles

Chapatis / Rotis

INGREDIENTS

Chapatis - 5-6 Sliced 

Onions - 2 medium / 1 big 

Vegetables (Cabbage, Carrot, Capsicum) - all cut in thin

 strips Green Peas -

 Boiled Oil - 3 tbsp 

Tomato Sauce - 2 tbsp 

Garam Masala - 2 tsp 

Chilli powder - 1 tsp 

Oregano (optional) -

 a pinch Salt - to taste 

Coriander leaves / spring onions (chopped) - for garnishing

METHOD

Cut the chapatis in strips. Heat oil in a pan. Saute the onions until its translucent. Add vegetables (including green peas) and

 toss for a minute. Make sure the vegetables are not boiled completely as they will lose their crunchy texture. 

Add tomato sauce, garam masala, chilli powder, oregano (optional) and salt and toss again till the salt and masalas are 

blended well with veggies. 

Now add chapati strips and mix once. Garnish with coriander leaves or spring onions. Serve hot. Additional flavor - You can also add pomegranate seeds and sev if you like. It tastes best