INGREDIENTS

1. Bread - 4 slices

2. Milk - 3 tbsp

3. Sugar - 1/2 Cup

4. Water - 1 Cup

5. Cardamom - 4

6. Oil/Ghee - To fry

METHOD

1. Cut the brown part in the breads and then add milk. Make them in to a soft chappathi dough consistency and

make small balls.(Adjust milk according to the number of breads)

2. Add sugar and cardamom to water. Boil and make a syrup. Keep aside.

3. Heat oil/ghee in a pan.

4. Add the bread balls and fry till they turn brown in medium heat.

5. Drop them in syrup and let it soak for atleast 30 minutes.