INGREDIENTS

leftovr wheat aata,

dahi,

salt,

green chillies 4/5,

ginger 1 med.

pic, ajwayan 1 pinch,

saboot kali mirch 4/5,

[ kothmir, chaat masala , fried peanuts, sev-boondi,imli ki chutney, pomegranate(optional) , zeera powder , lal mirch for garnishing ]

METHOD

spread d leftovr aata , add little water and keep it aside for 1 hr, it will get fermented, add finely chopped green chilles and ginger,

ajwayan, kalimirch and salt, see to it dat consistency of dis batter is like dat of dahi-bhalla, fry vada frm dis batter and

put dem in cold water bowl for 5 min , den drain it and refrigerate it for 30 min.,

den add salted curd to it and garnish it with zeera, lal mirch powder add peanuts, sev-boondi, , imli ki chutney, corriender and

pomegranate, it yummy in taste as well as light to digest