Vegetables Ring Rice

Vegetables Ring Rice

Leftover rice- 2 cups Leftover boiled bengal gram (chana)- ¼ cup Leftover paneer tikka masala (with veggies & paneer)- 1 cup

INGREDIENTS

Lemon juice- 2 tsp Finely chopped garlic- ½ tsp Dried basil- 1 tsp Black pepper powder- 1 tsp Olive oil- 2 tsp Salt to taste Onion rings -4 Olive slices- 4 Cheese- as required

METHOD

Put rice in a bowl. Add chana, garlic, salt, pepper powder, dried basil, lemon juice and olive oil and mix well. Spread Bengal gram rice in a greased dish. Push rice toward the edges of the dish to get a rice boarder. Leaving aside the border of rice put the vegetables in the center portion of the dish, such that the rice border forms a ring around the vegetables. Arrange tomato slices & capsicum pieces. Pour the tikka masala. Sprinkle cheese on this ring. Garnish with onion rings & olive slices. Microwave for 5 minutes. Serve hot.