INGREDIENTS

1 ½ Cups Chicken Briyani

¼ Cup Rice Flour

¼ Cup Potatoes, boiled and mashed

2 Onions, Finely chopped

2 Tsp Chilli flakes

Salt to taste ( if necessary )

1 Tbsp oil

Few curry leaves, finely chopped

Oil for shallow frying

METHOD

Discard the bones from chicken in briyani. Grind it to a paste along with the boneless chicken without adding water.

Add finely chopped onions, curry leaves, mashed potatoes, chilli flakes, rice flour and oil. Add salt, if necessary.

Mix well and add little water to form thick dough. Now make small balls using briyani dough and gently press them like cutlets.

Heat oil in a pan and shallow fry these cutlets in a medium flame. Remove and drain the excess oil using kitchen towel.

Serve hot with sweet chilli sauce ot Tangy Tomato sauce.