INGREDIENTS

1 cup boiled rice

1/2 cup curd

1/2 tsp mustard seeds

1 red chilly

1 green chilly slited

1 tbsp oil or ghee

Corriander for garnishing

Salt to taste

METHOD

Mix rice,curd and salt in a bowl. Heat ghee in a pan. Add mustard seeds,red chilly,green chilly.

Now add the rice mixture and mix well and cook for 2-3 mintues and garnish with corriander and serve hot