Chocolate Cream Pie
This is the classic Chocolate Cream Pie.
INGREDIENTS
serves - 61 2/3 cups water
4 tablespoons cornstarch
6 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells
4 tablespoons cornstarch
6 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells
METHOD
Directions:
1 Mix water and cornstarch and cocoa until smooth.
2 Sir in Eagle Brand milk and egg yolks.
3 Cook until thick in saucepan or microwave.
4 Stir in 2 tablespoons butter.
5 Add vanilla.
6 Cool slightly (stirring occasionally).
7 Pour into baked pie shell.
8 For meringue: Preheat oven to 400°.
9 Top with meringue and brown.
10 Or may top with whipped cream after chilling pie.
1 Mix water and cornstarch and cocoa until smooth.
2 Sir in Eagle Brand milk and egg yolks.
3 Cook until thick in saucepan or microwave.
4 Stir in 2 tablespoons butter.
5 Add vanilla.
6 Cool slightly (stirring occasionally).
7 Pour into baked pie shell.
8 For meringue: Preheat oven to 400°.
9 Top with meringue and brown.
10 Or may top with whipped cream after chilling pie.
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