INGREDIENTS

1. RAI-1/2TSP

2. CURRY LAEVES-8-9

3. HALDI-1/2TSP

4. SALT TO TASTE

5. OIL-2TSP

METHOD

1. CUT EACH BREAD INTO 4 SQUARE PIECES.

2. HEAT OIL IN KADHAI,ADD RAI,CURRY LEAVES AND HALDI,SAUTE FOR 30 SECONDS, ADD BREAD PIECES,MIX,ADD SALT

AND SAUTE FOR 2 MINUTES STIRRING CONTINUOUSLY TILL THE BREAD TURN IN GOLDEN BROWN IN COLOUR.

3. ARRANGE IN PLATE,GARNISH WITH SCRAPPED COCONUT AND CORIANDER LEAVES AND SERVE WITH GREEN CHUTNEY.