Poha Veg Cutlet

Poha Veg Cutlet

Preparation Time:- 15 minutes

INGREDIENTS

Beaten Rice Poha

Potatoes boiled and mashed

Cumin Seeds (Jeera) 

mustard seeds (Rai/sarson)

onion finely chopped, chilli powder

green chilles finely chopped

turmeric powder (haldi)

METHOD

Step 1 - Soak poha for five minutes in sufficient water  Drain out excess water In a pan heat oil add cumin and mustard seeds  When they crackle add onions maida and roast for 2 to 4 mins.

Step 2 - Add red chilly powder haldi green chilly vegetables boiled and mix well Transfer mixture in bowl and let it cool for some time Add poha mashed potatoes salt dhania nuts and lemon juice mix well

Step 3 - Divide mixture into small portions shape each into a cutlet. Shallow or Deep fry cutlets until brown.