INGREDIENTS

2 boiled and mashed potatoes.

Fresh coriander finely chopped.

Chopped green chillies 1 tblspb

lime juice.

Salt to taste.

Red chilli powder half tspn

. A pinch of black pepper powder.

Fresh roasted cumin seeds.

METHOD

Take out the leftover boiled rice and reheat in microwave for 2 mints so it becomes tender.

Now add mashed potatoes to boiled rice and the rest of the ingredients.

Mash it well and make flat tikkis you may deep fry of shallow fry it and serve it with ketchup or coriander chutney.