Coriander Coconut Chutney:

Coriander Coconut Chutney:

Main Ingredients:

Tightly packed coriander leaves- 1 Cup

Fresh coconut- ¾ Cup grated

Green chili, chopped - 1

Inch ginger, chopped - ½

Chana dal  - 2 tbsp

Lemon juice - as required

Sugar- 1 tsp

Salt - as required

Mustard seeds -½ tsp

Urad dal - ¾ tsp   

Curry leaves - as required  

A pinch of asafoetida    

Oil- 1 tbsp

Instructions:

Grind all the ingredients mentioned under “main ingredients” with some water till smooth.

Taste the chutney and add more salt, sugar or lemon juice if required. stir well. heat oil in a small frying pan.

Add the mustard seed & urad dal.

Let the mustard seeds splutter and the urad dal get browned.

Add asafoetida and curry leaves.Fry for some seconds.

Pour this tempering mixture along with the oil, over the chutney and stir.

Serve coriander coconut chutney with idli, dosa or vada.