Red Chutney:

Red Chutney:

Ingredients:

Roasted chana dal- 2 tbsp

Garlic - 4-5

Seedlees tamarind -1 tsp     

Onion roughly chopped   

Salt as required

Some water to grind the chutney

2-4 dry red chilies, soaked in warm water for 30-40 mins (adjust as per your taste preferences and depending on the type of chilies). For a hotter version add 3 to 4 dry red chilies.
    

Instructions:

Take all the ingredients in a small blender or chutney grinder.

Add very little water and grind to a smooth paste.

Serve the red chutney with mysore masala dosa or any dosa.This chutney keeps good in the refrigerator for 1-2 days.

The above recipe will give a small bowl of chutney that is enough to be used  a   spread for 8-9 dosas.