Indian Pizza

Indian Pizza Recipe 

Ingredients

For Pizza Sauce: 

* 1 1/2 cup tomato pulp

* 1/2 cup finely chopped tomato

* 4 table spoon tomato ketch up

* 4 tea spoon oil

* 2 finely chopped onion

* 2 tea spoon crushed garlic

* 2 tea spoon red chilly powder

* 4 tea spoon sugar

* 1 tea spoon chilly flacks

* 1 tea spoon oregano

* 2 tea spoon corn flour

* 250 gram grated cheese

* Salt to taste

For toppings: 

* 1 capsicum - cube cut

* 1 onion - cube cut

* 1 tomato - cube cut (seed less)

* 1/4 tea spoon chilly flacks

* 1/4 tea spoon oregano

* 1 tea spoon butter

* 1 table spoon milk

* 200 gram process cheese

* 150 gram mozzarella cheese

* Black or green olives (opt.)

Method to make Pizza Sauce:

* First of all heat oil in a pan then add ginger and garlic paste to it, add onion and fry for 2 minutes.

* Add chopped tomatoes and tomato pulp cook for 2 minutes again.

* Add tomato ketch up and all seasonings, mix properly.

* Add corn flour slurry and grated cheese, cook for 2 minutes.

* Remove from flame and let it cool at room temperature.

Method to make Pizza Dough: 

* Sift refined flour and salt together.

* Take some Luke warm water in a bowl and add dry yeast and powder sugar to it. Let it proven for 1o minutes.

* Add butter. After that make a soft dough from that water - you can take some warm water if required. Cover it with wet cloth.

* Keep the dough to warm place for 1 hour so that it can be proven properly.

* After dough doubles make a pizza base from it, apply butter on a baking tray and put the pizza base over it. Prick it with fork.

* Bake the base in a preheated oven for 5 minutes at 300` c.

* Remove the base from oven and spread pizza sauce over it. Spread grated process cheese and mozzarella cheese over it. Garnish with topping vegetables.

* Sprinkle milk over it and bake for 15 to 20 minutes at 300`c temp.

* Hot and mouthwatering Pizza is ready to serve. Serve it with fresh juice.