Nimmakaya Kobbari Chutney

ingredients

:1- Lemon
1-Dry coconut
3- Dry chillies
3- Garlic Pods
Salt to taste

Instructions

:

• Take dry coconut,dry chilli,garlic pods and grind it, then add salt to the powder.
• Make sure that you should not use water while making this powder.
• Then add the lemon juice to the coconut mixture.
• Now take a pan and pour oil and let it heat, then put mustard, urad dal, curry leaves and let fry till its turn in to brown color.
• At last add the coconut mixture to it. Nimmakaya Kobbari Chutney is ready.