Kharjura Payasa Recipe
Ingredients
1 cup, coconut milk
1 cup, chopped jaggery
¼ cup, cardamon powder a pinch,
salt a pinch,
raw karpooram a pinch.
Preparation
* Finely chop the dates and grind in the mixer along with coconut milk
* Heat jaggery with water to melt it and filter it
* Mix the grinded paste and jaggery water and boil well in a pan
* Now add a pinch of karpooram, salt and cardamon powder and mix well and cool it
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