Kandi Pachchadi (chutney made with red gram/toor dal)

Kandi Pachchadi (chutney made with red gram/toor dal)

Preparation of kandi pachchadi is very easy. This recipe is very taste and go well with steamed rice. If we add menthi majjiga or thin butter milk added with some more healthy ingredients, it will be very tasty. 

Ingredients:

Red gram (toor dal) – 1 cup
Red chilies- 10 or according to their taste
Garlic cloves – 5 
Tamarind pieces – 2 or 3
salt – to taste
Ghee – 1tbsp

Procedure:

Heat ghee in a fry pan and fry red gram and red chilies till they turn to brown colour.

 Fry them in low flame so that dal will not burn too much. Allow it to cool. 

Add tamarind pieces, garlic clove and salt to it.
Blend all of them in blender adding little water.