Mainly ajwain seeds or carom seeds or thymol seeds. This plant has a similarity to parsely, they are egg shaped and grayish in colour.
Ingredients:
Butter milk-1 cup
Water-3cups
Fenugreek powder-1/2tsp
(Roast fenugreek seeds and make a fine powder with that)
Salt-to taste
Turmeric powder-a pinch
Asafoetida-a pinch
Ajwain seeds (carom seeds or thymol seeds) -1tbsp
Green chilies -2 (split them)
Curry leaves-5 or 6
Mustard seeds-1/2tsp
Red chilies-1(split them)
Oil-1tbsp
Procedure:
Take one cup of butter milk in a bowl add three cups water to it.
Butter Milk |
Ajwain seeds or carom seeds |
Add salt, fenugreek powder and green chilies to it.
In small fry pan heat oil add turmeric powder, mustard seeds, ajwain seeds, asafoetida, curry leaves and red chilies. Allow them to pop.
In small fry pan heat oil add turmeric powder, mustard seeds, ajwain seeds, asafoetida, curry leaves and red chilies. Allow them to pop.
Menthi Majjiga Add this tadka to the butter milk. |
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