Menthi Majjiga

This butter milk is a good combination for kandi pachchadi. The ingredients in the butter milk give good relief for abdominal discomfort due to indigestion.

Mainly ajwain seeds or carom seeds or thymol seeds. This plant has a similarity to parsely, they are egg shaped and grayish in colour.

Ingredients:

Butter milk-1 cup

Water-3cups

Fenugreek powder-1/2tsp

 (Roast fenugreek seeds and make a fine powder with that)

Salt-to taste

Turmeric powder-a pinch

Asafoetida-a pinch

Ajwain seeds (carom seeds or thymol seeds) -1tbsp

Green chilies -2 (split them)

Curry leaves-5 or 6

Mustard seeds-1/2tsp

Red chilies-1(split them)

Oil-1tbsp

Procedure:

Take one cup of butter milk in a bowl add three cups water to it.

Butter Milk

Ajwain seeds or carom seeds

Add salt, fenugreek powder and green chilies to it.
In small fry pan heat oil add turmeric powder, mustard seeds, ajwain seeds, asafoetida, curry leaves and red chilies. Allow them to pop.

Menthi Majjiga
Add this tadka to the butter milk.