Potato Curry

This curry can be taken with dosa, Parota and of course with white rice also.

Ingredients:

Potatoes –3medium sized (peeled, boiled and cut into small pieces)

Onions-3 medium sized (chopped)

Green chillies(small)  – 4(chopped)

Salt – to taste

Turmeric – a pinch

Mustard seeds – 1/4th teaspoon

Cumin seeds – 1/4th teaspoon

Oil – 2 table spoons

Preparation:

Pressure cook peeled potatoes. Heat oil in a thick bottomed pan; add mustard seeds, cumin seeds when they pop add onions and green chillies. Saute them till they turn light brown. Add salt and turmeric powder. Add a little water to smoothen the onions. Add boiled potatoes and cook for 5 minutes. Let the water in the curry dry out. Now potato curry is ready. Serve with dosa.